Table I.
wSSII-A | wSSII-B | |
---|---|---|
% | % | |
wSSII-A | 100 | – |
wSSII-B | 95.9 | 100 |
wSSII-Da | 96.3 | 96.7 |
Maize SSIIa | 70.5 | 67.9 |
Maize SSIIb | 61.9 | 61.7 |
Pea SSII | 52.7 | 53.2 |
Potato SSII | 49.7 | 49.7 |
The percentage of identical residues between pairs of SSII genes was calculated using the GAP program of the Genetics Computer Group (Devereaux et al., 1984).
Identities calculated over the region corresponding to the truncated wSSII-D deduced amino acid sequence.