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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Food Chem Toxicol. 2018 Mar 5;115:136–147. doi: 10.1016/j.fct.2018.03.003

Figure 1. Pharmacokinetics in Plasma of [14C]-BaP Administered Alone or with 10-X BaPeq in Smoked Salmon.

Figure 1

Plasma levels (fg/mL) of [14C]-BaPeq in volunteers A (Top Panel), D (Middle Panel) and E (Bottom Panel) over 72 hours after dosing with 46 ng (5 nCi) of [14C]-BaP with (squares, broken line) or without (circles, solid line) co-administration of 125.02 g of CTUIR-smoked salmon containing a complex PAH mixture with 460 ng BaPeq using published RPF values. The symbols represent the mean of three separate volunteer dosing trials and the bars the S.E. of the mean.