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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Food Chem Toxicol. 2018 Mar 5;115:136–147. doi: 10.1016/j.fct.2018.03.003

Figure 3. Pharmacokinetics in Plasma of [14C]-BaP Administered Alone, with Smoked Salmon or Canned Salmon.

Figure 3

Plasma levels (fg/mL) of [14C]-BaPeq in volunteers A (Top Panel) and D (Bottom Panel) over 72 hours after dosing with 46 ng (5 nCi) with [14C]-BaP alone (circles, solid line) or immediately following consumption of 125 g of smoked salmon (460 BaPeq, squares, dashed line) or 179.4 g of commercially obtained canned salmon (triangles, broken line). The symbols represent the mean of three separate volunteer dosing trials with [14C]-BaP alone or with smoked salmon and the bars the S.E. of the mean. Co-administration of canned salmon was analyzed following a single dosing.