. Author manuscript; available in PMC: 2019 May 1.

Published in final edited form as: Food Chem Toxicol. 2018 Mar 5;115:136–147. doi: 10.1016/j.fct.2018.03.003

Table 1.

Example of Food Diary and Calculation of BaP Intake

Food Item and Method of Preparation	Portion Size	Portion Size (g)	BaP ng/g	BaP ng/portion size
Food Item and Method of Preparation	Portion Size	Portion Size (g)	BaP ng/g	Low	High
Coffee, black	32 oz	960	0.011	10.56
Breakfast Hash, pan fried	1 serving
Pork Sausage	1/4 cup	32.5	0.02	0.65
Egg	1 each	50	0.03	1.50
Potato	1 medium	213	0.001–0.17	0.21	36.21
Grated Cheddar	1/4 cup	28.25	0.50	14.13
Onion	2 Tbsp	20	0.46	9.20

BaP Meal Intake Range 36.25 – 72.25 ng