Table 3.

Dietary Estimates of Daily BaP Exposure

Estimated Average Low and High Daily Consumption of Dietary BaP (ng/day)
Volunteer	Pre-Studya	Cycle 1b	Cycle 4c	Average ± SD Low	Average ± SD High
A	109–157	116–255	50–112	92 ± 36	175 ± 73
B	496–606	152–261	168–241	272 ± 194	369 ± 205
C	292–402	268–325	187–278	249 ± 55	335 ± 61
D	97–162	254–311	124–151	158 ± 84	208 ± 89
E	111–205	201–304	613–833	308 ± 268	447 ± 338
Average	221–306	198–291	232–319	216	307
± SD	174–195	65-31	168–195	89	113

^aEstimate from 3-day diary prior to first dosing with [¹⁴C]-BaP

^bEstimate from 3-day diary following first dosing with [¹⁴C]-BaP

^cEstimate from 3-day diary following first ingestion of smoked salmon with [¹⁴C]-BaP (smoked salmon not included in calculation)