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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Eat Behav. 2018 Mar 9;29:83–90. doi: 10.1016/j.eatbeh.2018.03.005

Table 2.

Baseline characteristics of the study population (N=31)

Measure AAT (n=16) Wait-List Control (n=15) p-value
Age 48.44 ± 12.47 49.20 ± 13.56 .87
Education (yrs.) 14.19 ± 2.64 15.73 ± 2.71 .12
BMI 33.19 ± 4.19 34.24 ± 3.64 .46
Waist Circumference 121.88 ± 11.62 124.43 ± 13.40 .49
Systolic Blood Pressure 121.88 ± 11.62 124.43 ± 13.40 .57
Diastolic Blood 81.16 ± 7.18 82.20 ± 11.60 .76
Pressure
Income (No., %) .53
 $<29,999 5 (31.25) 4 (26.67)
 $30–69,999 4 (25.00) 7 (46.67)
 $>70,000 6 (37.50) 4 (26.67)
Marital Status (No., %) .59
 Never Married 5 (31.25) 7 (46.67)
 Currently Married 7 (43.75) 5 (33.33)
 Divorced 3 (18.75) 2 (13.33)
 Other 1(6.25) 1 (6.60)