Fig. 10.
A. Tobramycin doped PMMA filaments. (A) Sterile broth; (B) E. coli inoculated broth; (C–E) 1 wt% tobramycin doped PMMA filaments. B. (A) Sterile broth; (B) E. coli inoculated broth; (C–E) 2.5 wt% tobramycin doped PMMA filaments.
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