Table 2.
Percentage inhibition of the clinical pathogens by FG and FU.
| Pathogens | Percentage of Inhibition by FG |
Percentage of Inhibition by FU |
|||||
|---|---|---|---|---|---|---|---|
| Concentrations (mg/mL) |
Concentrations (mg/mL) |
||||||
| 0.5 | 1 | 2 | 0.5 | 1 | 2 | ||
| GRAM NEGATIVE STRAINS | Escherichia coli | 48.4 ± 0.1 | 65.9 ± 0.1 | 74.2 ± 0.1 | 31.3 ± 0.4 | 56.1 ± 0.2 | 64.3 ± 0.1 |
| Pseudomonas aeruginosa | 36.2 ± 0.04 | 60.4 | 70.1 ± 0.2 | 21.6 ± 0.4 | 54.6 ± 0.3 | 61.3 ± 0.1 | |
| Serratia marcecens | 38.3 ± 0.3 | 63.3 | 71.7 ± 0.2 | 19.5 ± 0.4 | 49.8 ± 0.1 | 59.2 ± 0.1 | |
| Shigella sp. | 38.1 ± 0.1 | 54.4 ± 0.1 | 66.6 ± 0.1 | 19.3 ± 0.1 | 51.9 ± 0.1 | 62.6 ± 0.1 | |
| Proteus mirabilis | 37 ± 0.1 | 50.3 ± 0.1 | 65.7 ± 0.1 | 15.1 ± 0.2 | 50.3 ± 0.1 | 64.6 ± 0.2 | |
| Salmonella sp. | 26.4 ± 0.1 | 59.1 ± 0.2 | 70.7 ± 0.2 | 18.5 ± 0.1 | 47.8 ± 0.1 | 64.4 ± 0.1 | |
| Klebsiella pneumoniae | 29 ± 0.2 | 61.3 ± 0.1 | 72.0 ± 0.1 | 23.1 ± 0.1 | 42.1 ± 0.2 | 57.5 ± 0.1 | |
| GRAM POSITIVE STRAINS | Enterococcus sp. | 51.6 ± 0.4 | 73.7 ± 0.2 | 75.1 ± 0.1 | 57.1 ± 0.04 | 71.4 ± 0.04 | 80.2 ± 0.04 |
| Staphylococcus aureus | 52.8 ± 0.2 | 73.9 ± 0.1 | 75.6 ± 0.1 | 58.3 ± 0.1 | 73.1 ± 0.04 | 81 ± 0.04 | |