Table III.

Carbohydrate contents of antisense transgenic tubers (αHK1)

Line	Starch	Glc	Fru	Suc
	μmol Glc equivalents g−1 fresh wt	μmol g−1 fresh wt
Wild type	718  ± 48	5.2  ± 2.7	1.2  ± 0.1	8.3  ± 1.1
13	761  ± 81	13.3  ± 3.8	0.7  ± 0.2	11.5  ± 2.3
8	712  ± 99	6.3  ± 3.2	1.1  ± 0.2	8.7  ± 1.0
82	755  ± 23	0.7  ± 0.2	0.9  ± 0.2	8.6  ± 0.6

The same set of antisense plants described in Table II were also used for starch and sugar measurements.