Table 1.
Etiological analysis of health care-associated infections and the percentage of Acinetobacter baumannii infections among gram-negative bacterial infections
| Year
|
p-value | ||||||
|---|---|---|---|---|---|---|---|
| 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | ||
| G(−), n (%) | 79 (62.2) | 82 (71.3) | 57 (71.25) | 68 (83.9) | 68 (79.1) | 76 (76) | 0.0266 |
| Acinetobacter baumannii, n (%) | 21 (26.6) | 20 (24.4) | 35 (61.4) | 33 (48.5) | 33 (48.5) | 41 (54) | 0.0005 0.0000* |
| G(+), n (%) | 39 (30.7) | 31 (27) | 10 (12.5) | 9 (11.1) | 13 (15.1) | 19 (19.0) | 0.0246 |
| Fungi, n (%) | 9 (7.1) | 2 (1.75) | 13 (16.25) | 4 (4.9) | 5 (5.8) | 5 (5.0) | 0.7107 |
Notes: Data are presented as number and percentage value. p-value was calculated for the years 2011 vs. 2016.
*
p-value for the years 2011 vs. 2013.