Table 2. Knowledge of healthier food choices of 318 students aged 10–11 years in standard 4–5 in Kulim district, Malaysia.

Food/Drinks
Item		Freq	%	Item	Freq	%
1	Deep fried drumstick	48	15.1	Soya sauce drumstick	270	84.9
2	Carbonated drink	3	0.9	Orange Juice	315	99.1
3	Raisin bread	304	95.6	Hot dog	14	4.4
4	Ice cream	32	10.1	Yoghurt	286	89.9
5	Hamburger + fries	38	11.9	Spaghetti + tomato	280	88.1
6	Fried noodles + *chic	280	88.1	Fried noodles + *vege	38	11.9

Note:

^*Chicken, Vegetable.