Table 3. Attitude for healthy food preference of 318 students aged 10–11 years in standard 4–5 in Kulim district, Malaysia.

Food/Drinks
Item		Freq	%	Item	Freq	%
1	Deep fried drumstick	161	50.6	Soya sauce drumstick	157	49.4
2	Carbonated drink	255	80.2	Orange Juice	63	19.8
3	Raisin bread	210	66	Hot dog	108	34
4	Ice cream	227	71.4	Yoghurt	91	28.6
5	Hamburger + fries	149	46.9	Spaghetti + tomato	169	53.1
6	Fried noodles + *chic	192	60.4	Fried noodles + *vege	126	39.6

Note:

^*Chicken, Vegetable