Table 1.
Lipid class | Percentage of lipids | Number observed |
---|---|---|
Triglycerides | 17.89 | 433 |
Diacylglycerides | 0.46 | 84 |
Cholesteryl esters | 0.53 | 12 |
Monoacylglycerides | 0.04 | 4 |
Fatty acid esters of hydroxyl fatty acids | 0.03 | 14 |
Phosphatidylcholines | 48.8 | 103 |
Phosphatidylethanolamines | 2.7 | 79 |
Phosphatidylserines | 4.1 | 39 |
Phosphatidylglycerols | 1.7 | 26 |
Phosphatidylinositols | 0.35 | 14 |
Lyso-phosphatidylcholines | 0.4 | 17 |
Lyso-phosphatidylethanolamines | 0.08 | 4 |
Sphingomyelins | 0.73 | 18 |
Free fatty acids | 0.44 | 15 |