Table 6.
Effects of the four cultivation material formulas on the quality of Morchella spp.
| Composition | Part | Formula 1 | Formula 2 | Formula 3 | Formula 4 |
|---|---|---|---|---|---|
| Ash content/% | Pileus | 6.07 ± 0.05aA | 6.11 ± 0.04abAB | 6.13 ± 0.04abB | 6.16 ± 0.02bB |
| Stipe | 7.40 ± 0.02aA | 7.59 ± 0.06abA | 7.73 ± 0.06bB | 7.81 ± 0.02cC | |
| Total sugar content/% | Pileus | 48.09 ± 0.06aA | 47.82 ± 0.18abB | 47.56 ± 0.03bcC | 47.39 ± 0.15cC |
| Stipe | 21.12 ± 0.03aA | 21.06 ± 0.06aA | 20.53 ± 0.05bB | 20.29 ± 0.14cC | |
| Crude protein content/% | Pileus | 28.06 ± 0.10aA | 27.82 ± 0.20abAB | 27.61 ± 0.10bB | 27.08 ± 0.20 |
| Stipe | 18.56 ± 0.66aA | 15.06 ± 0.05aA | 15.53 ± 0.05aA | 15.04 ± 39bA | |
| Crude fiber content | Pileus | 12.19 ± 0.12aA | 12.82 ± 0.18aA | 13.04 ± 0.09aA | 12.84 ± 0.08bB |
| Stipe | 15.27 ± 0.27aA | 16.06 ± 0.05aA | 16.17 ± 0.06aA | 15.91 ± 0.12bB | |
| Total amino acid content/% | Pileus | 25.24 ± 0.29aA | 24.82 ± 0.18abB | 24.24 ± 0.29bcC | 23.97 ± 0.24cC |
| Stipe | 7.87 ± 0.16aA | 7.69 ± 0.29abA | 7.31 ± 0.26bcA | 7.16 ± 0.30cA |