Table 2.
adipose | bone marrow | brain | muscle | ||
---|---|---|---|---|---|
fatty acid | typea | 83.8% | 55.4% | 86.8% | 75.1% |
C16 : 0 palmitic | SFA | −0.19 | 0.31 | −0.17 | 0.22 |
C18 : 0 stearic | SFA | 0.24 | −0.31 | 0.02 | 0.02 |
C18 : 1 oleic | MUFA | −0.31 | 0.35 | 0.29 | 0.16 |
C20 : 1 eicosenoic | MUFA | 0.01 | −0.01 | 0.33 | 0.00 |
omega-6 | PUFA | 0.55 | −0.43 | −0.05 | −0.56 |
C18 : 2 n-6 linoleic | PUFA | 0.12 | −0.10 | −0.11 | −0.52 |
C20 : 4 n-6 arachidonic | PUFA | 0.30 | −0.14 | 0.02 | −0.04 |
C22 : 4 n-6 docosatetraenoic | PUFA | 0.04 | −0.02 | 0.04 | 0.00 |
omega-3 | PUFA | −0.28 | −0.09 | −0.35 | 0.09 |
C18 : 3 n-3 alpha-linolenic | PUFA | −0.39 | 0.06 | −0.24 | 0.11 |
C22 : 6 n-3 docosahexaenoic | PUFA | 0.02 | −0.02 | −0.07 | −0.01 |
total polyunsaturated | — | 0.27 | −0.51 | −0.40 | −0.47 |
total saturated | — | 0.04 | 0.07 | −0.21 | 0.26 |
total monounsaturated | — | −0.32 | 0.44 | 0.60 | 0.19 |
aSFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.