. 2016 Apr 6;25(4):689–696. doi: 10.1016/j.sjbs.2016.03.007

Table 2.

Haemolymph glucose concentration (mg mL⁻¹) in different weight classes and moult stages of marron and yabbies.

Weight (g)	Species	AB	C	D₀	D₁	D₂
2–15	Marron	₁1.2 ± 0.3^a	₁3.2 ± 0.2^b	₁2.9 ± 0.2^b	₁1.7 ± 0.2^a	₁1.4 ± 0.2^a
2–15	Yabbies	₁1.0 ± 0.2^a	₁3.8 ± 0.1^b	₁3.5 ± 0.6^b	₁1.8 ± 0.3^a	₁1.2 ± 0.3^a

61–75	Marron	₁0.7 ± 0.2^a	₁3.7 ± 0.9^b	₁3.4 ± 0.7^b	₁1.9 ± 0.1^a	₁0.9 ± 0.2^a
61–75	Yabbies	₁0.8 ± 0.3^a	₁4.0 ± 0.4^b	₁2.7 ± 0.1^b	₁2.1 ± 0.2^a	₁1.1 ± 0.3^a

Same alphabetical superscripts (a, b) in the same row (comparisons among moult stages) and numerical subscripts in the same column (comparisons among weight classes and species) are not significantly different at the P = 0.05 level. Numbers of measurements (not mentioned) are same as in Table 1.