Table 2.
Animals ex1 | Chow sal | Chow LPS | fcHFHS sal | fcHFHS LPS |
---|---|---|---|---|
ΔBW (g) | 34 ± 1.2 | 35 ± 0.8 | 37 ± 1.1 | 39 ± 1.0 |
% WAT/BW | 2.58 ± 0.05 | 2.63 ± 0.04 | 3.41 ± 0.03**** | 3.31 ± 0.05**** |
Average consumption/day (kcal) | 76 ± 1.5 | 74 ± 1.3 | 100 ± 2.0**** | 101 ± 1.5**** |
Animals ex2 | Chow | fcHFHS | ||
ΔBW (g) | 30 ± 0.9 | 35 ± 0.8* | ||
% WAT/BW | 2.42 ± 0.04 | 3.32 ± 0.05**** | ||
Average consumption/day (kcal) | 53 ± 1.0 | 79 ± 2.6**** |
Delta body weight, % total white adipose tissue (WAT) normalized to final body weight and average daily caloric intake in chow-fed and free-choice high-fat high-sugar (fcHFHS)-fed cohorts from experiment 1 (n = 8/group) and experiment 2 (n = 10/group). Total WAT represents the sum of mesenteric, peritoneal, subcutaneous, and epididymal fat; two-way ANOVA followed by post hoc analysis was used to determine significant differences between groups, *p < 0.05, ****p < 0.0001.