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. 2018 Apr 30;9:186. doi: 10.3389/fendo.2018.00186

Table 2.

Metabolic characteristics of animals in experiments 1 and 2.

Animals ex1 Chow sal Chow LPS fcHFHS sal fcHFHS LPS
ΔBW (g) 34 ± 1.2 35 ± 0.8 37 ± 1.1 39 ± 1.0
% WAT/BW 2.58 ± 0.05 2.63 ± 0.04 3.41 ± 0.03**** 3.31 ± 0.05****
Average consumption/day (kcal) 76 ± 1.5 74 ± 1.3 100 ± 2.0**** 101 ± 1.5****

Animals ex2 Chow fcHFHS

ΔBW (g) 30 ± 0.9 35 ± 0.8*
% WAT/BW 2.42 ± 0.04 3.32 ± 0.05****
Average consumption/day (kcal) 53 ± 1.0 79 ± 2.6****

Delta body weight, % total white adipose tissue (WAT) normalized to final body weight and average daily caloric intake in chow-fed and free-choice high-fat high-sugar (fcHFHS)-fed cohorts from experiment 1 (n = 8/group) and experiment 2 (n = 10/group). Total WAT represents the sum of mesenteric, peritoneal, subcutaneous, and epididymal fat; two-way ANOVA followed by post hoc analysis was used to determine significant differences between groups, *p < 0.05, ****p < 0.0001.