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. 2018 Winter;17(1):353–364.

Table 2.

The effect of treatment with different concentrations of Amygdalus lycioides extract on serum fasting blood glucose (FBS) and oral glucose tolerance test (OGTT) in streptozocin-induced diabetic rats

Groups Initial FBS
(mg/dL)
FBS 4 days after streptozocin (mg/dL) FBS 11 days after streptozocin (mg/dL) FBS 18 days after streptozocin (mg/dL) OGTT
(mg/dL)
Solvent 76.16 ± 3.80 497.33 ± 28.90 367 ± 58.82 454 ± 6.44 633.5 ± 4.78
Amygdalus lycioides
(125 mg/kg)
77 ± 3.06 495.66 ± 29.53 387.5 ± 9.25 423 ± 13.69 579 ± 16.35
Amygdalus lycioides
(250 mg/kg)
80.33 ± 3.01 461.33 ± 33.96 339 ± 35.19 353 ± 65.93 538.66 ± 51.84
Amygdalus lycioides
(500 mg/kg)
75.83 ± 3.62 506.66 ± 26.29 320.66 ± 47.49 362 ± 60.03 537.83 ± 41.4
Amygdalus lycioides
(1000 mg/kg)
82.5 ± 5.03 437.33 ± 22.11 244 ± 35.28 147 ± 38.59*** 375.83 ± 77.67**
Insulin NPH (3 IU) 75.66 ± 2.55 505.66 ± 36.80 93.5 ± 20.05*** 207.16 ± 75.23** 329.83 ± 73.19**

Data are expressed as mean ± SEM of data in each group.

**

P < 0.01 and

***

P < 0.001, compared with corresponding solvent-treated diabetic group.