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. 2018 Apr 18;8(1):6–11. doi: 10.4103/2045-9912.229597

Figure 1.

Figure 1

Effects of AEW on short-chain fatty acids in mouse cecal contents.

Note: Concentrations of succinic (A), lactic (B), formic (C), acetic (D), propionic (E), isobutyric (F), butyric (G), isovaleric (H), and valeric acid (I) in the cecal are shown. Data represent the mean ± SE of seven mice. *P < 0.05, vs. control group (Con) (Mann-Whitney U test). AEW: Alkaline electrolyzed water group.