Table 2.
Post hoc | Column 1: DJOS versus SHAM | Column 2: DJOS | Column 3: SHAM | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1: HF/HF | 2: HF/CD | 3: CD/HF | 4: CD/CD | 1 versus 2 | 1 versus 3 | 1 versus 4 | 2 versus 3 | 2 versus 4 | 3 versus 4 | 1 versus 2 | 1 versus 3 | 1 versus 4 | 2 versus 3 | 2 versus 4 | 3 versus 4 | |
FABP4 (ng/ml) | 0.609 | 0.199 | 0.086 | <0.01 | 0.964 | 0.864 | <0.001 | 0.835 | <0.001 | <0.001 | 0.448 | <0.05 | <0.001 | <0.01 | <0.001 | 0.052 |
CRP (ng/ml) | <0.001 | 0.394 | <0.01 | <0.05 | — | — | — | — | — | — | — | — | — | — | — | — |
Leptin (ng/ml) | <0.001 | <0.001 | <0.001 | <0.001 | 0.061 | 0.114 | <0.001 | 0.763 | <0.001 | <0.001 | 0.288 | 0.111 | <0.001 | 0.600 | <0.001 | <0.001 |
Chemerin (ng/ml) | <0.001 | <0.01 | 0.236 | <0.01 | 0.052 | 0.152 | <0.001 | 0.605 | <0.01 | <0.001 | <0.001 | <0.001 | <0.001 | 0.225 | <0.01 | 0.063 |
Post hoc analysis, statistical significance was set at p < 0.05. FABP4: fatty acid-binding protein 4; CRP: C-reactive protein; DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.