Table 2.
Reaction conditions | H2O2 (mM) | Enzyme (mg/mL) | Consumed epicatechin |
---|---|---|---|
Epicatechin 3.44 mM + EtOH 5% | 15.5 | 0.00 | No reaction |
Epicatechin 0.69 mM + EtOH 20% | 11.2 | 0.01 | >90% |
Epicatechin 3.44 mM + EtOH 5% | 15.5 | 0.01 | >90% |
Epicatechin 3.44 mM + EtOH 30% | 8.8 | 0.01 | >90% |
Epicatechin 17.2 mM + EtOH 30% | 52.9 | 0.01 | >25% |