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. Author manuscript; available in PMC: 2018 May 7.
Published in final edited form as: Free Radic Biol Med. 2016 Mar 22;95:293–307. doi: 10.1016/j.freeradbiomed.2016.03.011

Figure 3. Water peroxide content in aqueous solution of glycated PE.

Figure 3

H2O2 was quantified in aqueous solutions of glycated DPPE, POPE, PLPE, PAPE (1 mmol/L; dashed bars) and the corresponding non-glycated controls (grey bars; samples incubated at 100°C without sugar). Experiments were performed in triplicate. Significant differences were assessed using t-test (* <0.001; **< 0.0005).