. Author manuscript; available in PMC: 2018 May 7.

Published in final edited form as: Technology (Singap World Sci). 2018 Jan 24;5(4):201–213. doi: 10.1142/S233954781750011X

Table 1.

Spreading coefficients for double emulsions in external solution where double emulsion morphology is maintained.

Internal Phase: 0.25 Osm Sucrose + 5% F68 Middle Phase: 10 mg mL⁻¹ DOPC + 5 mg mL⁻¹ Cholesterol in Oleic Acid	S_O	S_M	S_I
Storage Solution	−5.18	1.74	−1.82
0.25 Osm Sucrose	−6.58	0.34	−0.42
0.25 Osm Sucrose + 5% F68	−3.50	3.42	−3.50