Table 2.
Internal Phase: 0.25 Osm Sucrose + 5% F68 Middle Phase: 10 mg mL−1 DOPC + 5 mg mL−1 Cholesterol in Oleic Acid |
SO | SM | SI |
---|---|---|---|
1× PBS | −7.86 | −2.15 | 0.86 |
0.25 Osm Sodium Acetate | −7.69 | −0.77 | 0.69 |
0.25 Osm NaCl | −5.65 | 1.28 | −1.35 |
Internal Phase: 0.25 Osm Sucrose + 5% F68 Middle Phase: 10 mg mL−1 DOPC + 5 mg mL−1 Cholesterol in Oleic Acid |
SO | SM | SI |
---|---|---|---|
1× PBS | −7.86 | −2.15 | 0.86 |
0.25 Osm Sodium Acetate | −7.69 | −0.77 | 0.69 |
0.25 Osm NaCl | −5.65 | 1.28 | −1.35 |