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. Author manuscript; available in PMC: 2019 Jun 1.
Published in final edited form as: Appetite. 2018 Jan 31;125:527–536. doi: 10.1016/j.appet.2018.01.014

Table 6.

Relationship between maternal dietary intake, home food availability, and child dietary intake

Variables B(SE) B R2
Child Fruit
 Maternal Fruit .17 (.07) .198* .066
 HFA Fruit & Vege .47 (.15) .26* .055
Child Vegetables
 Maternal Vege .14 (.04) .35* .156
 HFA Fruit & Vege .12 (.07) .16 .018
Child Sat Fat
 Maternal Sat Fat .31 (.05) .46* .289
 HFA Fats & Sweets 2.4 (.62) .28* .065
Child Added Sugar
 Maternal Added Sugar .04 (.01) .44* .198
 HFA Fats & Sweets .8 (.4) .15* .018

Models adjusted for maternal education, race/ethnicity, child age and gender

HFA = Home Food Availability

*

p<.05.