Table 1.
Value of constants α, β and htot for different protein sources [22]
| Protein | α | β | htot (meqv/L) |
|---|---|---|---|
| Soy | 0.970 | 0.342 | 7.8 |
| Pea | 1.00 | 0.40 | 7.4 |
| Casein | 1.039 | 0.383 | 8.2 |
| Whey | 1.00 | 0.40 | 8.8 |
| Albumin | 1.00 | 0.40 | 9.0 |
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