Table 1.

Composition of experimental diets

Diet	Control (kcal%)	High fat (kcal%)
Protein	20	20
Carbohydrate	70	35
Fat	10	45
Ingredient	g	g
Casein, 80 Mesh	200	200
l-Cystine	3	3
Corn starch	315	72.8
Maltodextrin 10	35	100
Sucrose	350	172.8
Cellulose, BW200	50	50
Soybean oil	25	25
Lard	20	177.5
Mineral Mix S10026	10	10
Dicalcium phosphate	13	13
Calcium carbonate	5.5	5.5
Potassium citrate, 1 H2O	16.5	16.5
Vitamin Mix V10001	10	10
Choline bitartrate	2	2