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. 2018 May 1;9:455. doi: 10.3389/fpls.2018.00455

FIGURE 1.

FIGURE 1

The typical continuous fruit development along a microvine proleptic shoot. (A) The offspring n°98 displaying non-pigmented fruits during green (arrow 1) and ripening (arrow 2) growth stages. (B) The onset of ripening (véraison) as it is observable on the offspring n°11 which develops anthocyanidin-pigmented berries.