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. 2018 May 1;9:455. doi: 10.3389/fpls.2018.00455

FIGURE 10.

FIGURE 10

Principal component analyses the all variables collected with varieties (A,B) and microvine (C,D) subsets, for hard green (left) and ripe (right) berries. Glu (glucose), Fru (Fructose), Tar (tartaric acid), Mal (malic acid) concentrations. Wei (berry weight).