editorial . 2018 Mar 19;17:273–278. doi: 10.17179/excli2018-1092
Copyright © 2018 Niaz et al.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/4.0/) You are free to copy, distribute and transmit the work, provided the original author and source are credited.
Table 1. Different sources of MSG in commercial products.
