Table 3. Estimated Isotherm Parameters for trans-Resveratrol onto the XAD and the RENSA Resins, Using Different Water/Ethanol Solutionsa.
ethanol
% |
||||||||
---|---|---|---|---|---|---|---|---|
0% | 10% | 20% | 35% | 0% | 10% | 20% | 35% | |
XAD-7HP | XAD-16 | |||||||
Qmax (mg·gwet–1) | 11.3 ± 0.5 | 21 ± 2 | - | - | 17.7 ± 0.8 | 23 ± 2 | - | - |
KL (L·mg–1) | 0.53 ± 0.03 | 0.08 ± 0.01 | - | - | 0.53 ± 0.03 | 0.09 ± 0.01 | - | - |
K (L·gwet–1) | - | - | 0.129 ± 0.006 | 0.055 ± 0.003 | - | . | 0.369 ± 0.007 | 0.017 ± 0.003 |
RENSA PY | RENSA PX | |||||||
Qmax (mg·gwet–1) | 58 ± 3 | - | 58 ± 3 | 58 ± 3 | 80 ± 5 | - | 80 ± 5 | 80 ± 5 |
KL (L·mg–1) | 0.49 ± 0.04 | - | 0.0061 ± 0.0007 | 0.0012 ± 0.0001 | 0.26 ± 0.02 | - | 0.019 ± 0.003 | 0.0073 ± 0.0006 |
When the parameter K is indicated, the linear isotherm was used. Otherwise, the Langmuir model was applied.