Table 1.
Purified diet used in the study.
| Product # | D12492-1.5V | |
|---|---|---|
| Protein source | Casein | |
| Fiber source | Cellulose | |
| kcal% fat | 60 | |
| Protein (kcal%) | 20 | |
| Carbohydrate (kcal%) | 20 | |
| Fat (kcal%) | 60 | |
| Total | 100 | |
| kcal/gm | 5.2 | |
| Ingredient (g) | kcal/gm | |
| Casein | 4 | 200 |
| L-Cystine | 4 | 3 |
| Corn Starch | 4 | 0 |
| Maltodextrin 10 | 4 | 125 |
| Sucrose | 4 | 63.8 |
| Cellulose | 0 | 50 |
| Inulin | 1 | 0 |
| Soybean Oil | 9 | 25 |
| Lard | 9 | 245 |
| Mineral Mix, S10026 | 0 | 10 |
| DiCalcium Phosphate | 0 | 13 |
| Calcium Carbonate | 0 | 5.5 |
| Potassium Citrate, 1 H2O | 0 | 16.5 |
| Vitamin Mix, V10001 | 4 | 15 |
| Choline Bitartrate | 0 | 2 |
| Total gm | 773.9 | |
| Total kcals | 4057 | |