Figure 3.
Flavor chemical effects on lipid (AA, DHA, and EPA) peroxidation. Asterisks (*) represent a statistical difference (p<0.05) from the base PG:GLY (60:40) mixture.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.