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. Author manuscript; available in PMC: 2019 May 20.
Published in final edited form as: Free Radic Biol Med. 2018 Mar 13;120:72–79. doi: 10.1016/j.freeradbiomed.2018.03.020

Figure 4.

Figure 4

Flavor chemical effects on AA oxidation to 8-isoprostane. Asterisks (*) represent a statistical difference (p<0.05) from the base PG:GLY (60:40) mixture.