Table 3.
Initial and final concentrations of PO4, NH4, and Mg in sludge dewatering liquors before and after 10 days of incubation with selected bacteria.
| PO4 (mg P/L) | NH4 (mg N/L) | Mg (mg/L) | ||
|---|---|---|---|---|
| Experiment A | ||||
| Initial | 39.1 ± 0.5 | 708 ± 6 | 51.7 ± 0.8 | |
| Final | B. antiquum | 18.9 ± 1.3 | 711 ± 11 | 34.1 ± 1.3 |
| B. pumilus | 19.1 ± 0.2 | 704 ± 3 | 35.8 ± 1.6 | |
| H. salinarum | 20.7 ± 0.4 | 711 ± 3 | 36.4 ± 1.0 | |
| Experiment B | ||||
| Initial | 35.5 ± 1.0 | 887 ± 42 | 47.5 ± 0.1 | |
| Final | B. antiquum | 24.0 ± 2.8 | 827 ± 16 | 30.7 ± 1.2 |
| B. pumilus | 20.8 ± 1.1 | 814 ± 6 | 28.8 ± 0.5 | |
| H. salinarum | 21.0 ± 2.8 | 814 ± 20 | 29.2 ± 1.0 | |
In Experiment A the pH was controlled through acid addition and in Experiment B the pH controlled by limiting degassing in closed serum bottles.