Table 3.
Effects of different standardized ileal digestible threonine:lysine ratios (Thr:Lys) on growth performance of weaned pigs reared under clean and unclean sanitary conditions.1
Item | Clean sanitary condition2 |
Unclean sanitary condition3 |
||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Corrected SID Thr:Lys, % |
SEM |
P-value4 |
Corrected SID Thr:Lys, % |
SEM |
P-value |
|||||||||||||
61 | 64 | 67 | 69 | 72 | Thr | Lin | Quad | 61 | 64 | 67 | 69 | 72 | Thr | Lin | Quad | |||
Initial BW, kg | 7.37 | 7.16 | 7.33 | 7.40 | 7.30 | 0.39 | 7.18 | 7.03 | 7.05 | 7.11 | 7.12 | 0.33 | ||||||
Final BW, kg | 17.5 | 17.3 | 17.7 | 17.6 | 18.0 | 0.34 | 0.598 | 0.166 | 0.508 | 15.7 | 16.0 | 15.1 | 15.7 | 15.8 | 0.63 | 0.896 | 0.940 | 0.637 |
wk 1 (d 0 to 7) | ||||||||||||||||||
ADG, g | 299 | 320 | 313 | 317 | 354 | 24.0 | 0.582 | 0.171 | 0.638 | 209 | 214 | 221 | 234 | 197 | 18.5 | 0.714 | 0.947 | 0.283 |
ADFI, g | 449 | 447 | 430 | 444 | 432 | 31.4 | 0.987 | 0.712 | 0.922 | 322 | 349 | 303 | 344 | 299 | 26.0 | 0.558 | 0.533 | 0.576 |
G:F | 0.66 | 0.73 | 0.73 | 0.73 | 0.82 | 0.04 | 0.178 | 0.033 | 0.835 | 0.66 | 0.65 | 0.73 | 0.69 | 0.65 | 0.05 | 0.738 | 0.879 | 0.343 |
wk 2 (d 8 to 14) | ||||||||||||||||||
ADG, g | 501 | 442 | 459 | 512 | 507 | 27.7 | 0.317 | 0.352 | 0.166 | 411 | 415 | 403 | 439 | 381 | 19.4 | 0.35 | 0.555 | 0.313 |
ADFI, g | 828 | 749 | 797 | 835 | 808 | 44.9 | 0.714 | 0.750 | 0.575 | 580 | 537 | 535 | 599 | 568 | 25.3 | 0.354 | 0.655 | 0.358 |
G:F | 0.60 | 0.59 | 0.58 | 0.62 | 0.62 | 0.03 | 0.464 | 0.487 | 0.710 | 0.71 | 0.78 | 0.75 | 0.73 | 0.67 | 0.03 | 0.263 | 0.247 | 0.066 |
wk 3 (d 15 to 21) | ||||||||||||||||||
ADG, g | 665 | 707 | 736 | 664 | 687 | 33.4 | 0.509 | 0.997 | 0.265 | 544 | 570 | 574 | 583 | 596 | 26.9 | 0.731 | 0.184 | 0.842 |
ADFI, g | 1,002 | 980 | 1,011 | 981 | 964 | 39.9 | 0.921 | 0.556 | 0.732 | 876 | 804 | 774 | 808 | 878 | 31.4 | 0.102 | 0.929 | 0.007 |
G:F | 0.67 | 0.72 | 0.73 | 0.68 | 0.71 | 0.03 | 0.409 | 0.581 | 0.283 | 0.63 | 0.71 | 0.75 | 0.72 | 0.68 | 0.04 | 0.170 | 0.322 | 0.024 |
Overall (d 0 to 21) | ||||||||||||||||||
ADG, g | 487 | 487 | 500 | 499 | 521 | 16.9 | 0.640 | 0.154 | 0.651 | 388 | 399 | 400 | 423 | 387 | 15.9 | 0.508 | 0.651 | 0.233 |
ADFI, g | 758 | 720 | 741 | 757 | 744 | 28.8 | 0.899 | 0.928 | 0.684 | 592 | 564 | 538 | 594 | 571 | 20.8 | 0.340 | 0.870 | 0.245 |
G:F | 0.64 | 0.68 | 0.68 | 0.67 | 0.70 | 0.02 | 0.407 | 0.138 | 0.822 | 0.66 | 0.71 | 0.75 | 0.72 | 0.70 | 0.02 | 0.071 | 0.440 | 0.006 |
SID = standardized ileal digestible; SEM = standard error of mean.
Values are least square means; n = 6 per treatment.
Clean sanitary condition: piglets were housed in cleaned and disinfected rooms and fed antibiotic-free diets.
Unclean sanitary conditions: piglets were housed in a room where cleaning and disinfection was not done, moreover, manure from swine herd was added (5 kg per pen) to the pens on d 0 and 7 of the experiment.
Probability values of linear (Lin) and quadratic (Quad) effects for dietary SID Thr:Lys (%).