Table 5.
Effects of dietary supplementation of protease on digestive enzyme activities (IU/g digesta or tissue) of weaned piglets.
Item | PC | NC | Protease supplementation, mg/kg NC as fed basis |
||
---|---|---|---|---|---|
100 | 200 | 300 | |||
Pepsin | 275.1 ± 30.03ab | 206.1 ± 28.8c | 225.4 ± 21.3bc | 247.6 ± 18.7b | 266.7 ± 24.2a |
Pancreatic amylase | 5.19 ± 0.43a | 4.25 ± 0.35c | 4.83 ± 0.47b | 5.02 ± 0.25a | 5.10 ± 0.33a |
Trypsin | 4.85 ± 0.34ab | 3.78 ± 0.40c | 4.46 ± 0.42b | 4.78 ± 0.51ab | 5.13 ± 0.29a |
Lipase | 22.39 ± 2.5 | 20.51 ± 2.28 | 23.05 ± 2.31 | 23.94 ± 1.92 | 22.54 ± 2.07 |
PC = positive control diet; NC = negative control diet.
a,b,c Within a row, means without a common superscript differ significantly (P < 0.05), n = 6.