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. 2015 Dec 12;1(4):266–270. doi: 10.1016/j.aninu.2015.12.001

Table 3.

Dry matter (DM) and organic matter (OM) disappearance in the rumen at various incubation times in crossbred beef steers.1

Item2 CC YP WP PP RB CW CM CV, %
DM disappearance, %
a 61.5a 47.4b 37.7c 28.5d 20.7e 19.7e 17.4f 2.8
b 37.8e 50.2d 59.5c 69.0a 66.8b 58.9c 64.3b 2.0
c 0.23a 0.21b 0.16c 0.20b 0.05e 0.13d 0.06e 10.4
a + b 99.3a 97.6ab 97.5ab 97.2b 87.5c 78.6e 81.7d 0.9
Effective degradability, % 92.5a 87.9b 87.9b 87.8c 63.6c 63.0c 59.3d 1.6
OM disappearance, %
a 65.0a 60.4b 45.3c 39.8d 25.0e 18.4f 24.1e 2.3
b 34.4e 38.4b 53.1c 58.7b 67.4a 66.6a 59.5b 1.6
c 0.26a 0.24a 0.18b 0.22a 0.05c 0.13c 0.07d 12.6
a + b 99.4a 98.8a 98.5a 98.4a 92.4c 85.1c 83.6d 1.0
Effective degradability, % 93.4a 89.8b 98.4b 88.1c 65.8d 66.9d 63.3e 0.7

CC = cassava chip; YP = yellow sweet potato; WP = white sweet potato; PP = purple sweet potato; RB = rice bran; CW = cassava waste; CM = cornmeal; CV = coefficient of variation.

a-f Within rows values not sharing common superscripts are significantly different (P < 0.05).

2

a, the gas production from the immediately soluble fraction; b, the gas production from the insoluble fraction; c, the gas production rate constant for the insoluble fraction (b); a + b, the gas potential extent of gas production.