Table 4.
Chemical composition of yeast fermented cassava chip protein (YEFECAP) detergent fiberyeast fermented cassava chip products.1
| Item | YEFECAP | Cassava chip |
|---|---|---|
| Dry matter | 90.6 | 90 |
| Chemical composition, % of dry matter | ||
| Organic matter | 97.2 | 97.3 |
| Crude protein | 47.5 | 2.4 |
| Ether extract | 7.9 | – |
| Neutral detergent fiber | 6.1 | 10.0 |
| Acid detergent fiber | 4.3 | 5.0 |
| Amino acid profile, mg/100 g of YEFECAP | ||
| Alanine | 70.5 | |
| Arginine | 5.0 | |
| Aspartic acid | 69.9 | |
| Cystine | 5.0 | |
| Glutamic acid | 189.4 | |
| Glycine | 52.7 | |
| Histidine | 55.4 | |
| Hydroxylysine | 5.0 | |
| Hydroxyproline | 5.0 | |
| Isoleucine | 130.8 | |
| Leucine | 201.5 | |
| Lysine | 481.1 | |
| Methionine | 16.3 | |
| Phenylalanine | 167.8 | |
| Proline | 47.9 | |
| Serine | 29.8 | |
| Threonine | 21.0 | |
| Trytophan | 15.1 | |
| Tyrosine | 87.2 | |
| Valine | 92.6 | |
1
Source: Polyorach et al. (2012).