Table 5.
Body sizes of control and vegetable protein groups.
| Item | Groups |
SEM |
P-value |
||||||
|---|---|---|---|---|---|---|---|---|---|
| MP | SP | WP | PP | RP | Treatment | Day | Treatment × Day | ||
| Withers height, cm | |||||||||
| d 21 to 63 | 81.4 | 82.8 | 80.9 | 81.1 | 81.5 | 0.343 | 0.7873 | <0.0001 | 0.7079 |
| d 21 | 77.3 | 79.1 | 77.5 | 77.1 | 77.4 | 0.495 | 0.2874 | ||
| d 35 | 78.9 | 80.7 | 79.4 | 79.5 | 79.4 | 0.423 | 0.2847 | ||
| d 49 | 83.3 | 84.5 | 81.7 | 82.7 | 82.8 | 0.509 | 0.1007 | ||
| d 63 | 86.1 | 86.9 | 85.1 | 85.4 | 86.3 | 0.625 | 0.2768 | ||
| Body length, cm | |||||||||
| d 21 to 63 | 78.0 | 78.0 | 77.5 | 77.7 | 77.5 | 0.352 | 0.9950 | <0.0001 | 0.3571 |
| d 21 | 73.4 | 74.2 | 73.5 | 74.6 | 72.7 | 0.402 | 0.2690 | ||
| d 35 | 75.7 | 76.2 | 75.4 | 76.1 | 76.2 | 0.443 | 0.6448 | ||
| d 49 | 80.1 | 79.4 | 79.0 | 78.5 | 79.4 | 0.588 | 0.3964 | ||
| d 63 | 82.7 | 82.3 | 82.0 | 81.3 | 81.9 | 0.689 | 0.4288 | ||
| Heart girth, cm | |||||||||
| d 21 to 63 | 88.8 | 88.4 | 87.7 | 87.1 | 88.1 | 0.419 | 0.9602 | <0.0001 | 0.7754 |
| d 21 | 79.7 | 80.5 | 80.2 | 79.5 | 78.9 | 0.519 | 0.4381 | ||
| d 35 | 86.9 | 86.8 | 85.4 | 85.5 | 85.7 | 0.582 | 0.4678 | ||
| d 49 | 91.4 | 91.0 | 91.0 | 89.8 | 92.3 | 0.731 | 0.2230 | ||
| d 63 | 97.4 | 95.3 | 94.4 | 93.6 | 95.4 | 0.820 | 0.3663 | ||
MP = milk protein; SP = soybean protein concentrate; WP = hydrolyzed wheat protein; PP = peanut protein concentrate; RP = rice protein insolate; SEM = standard error of mean.