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. 2016 Apr 19;2(3):229–233. doi: 10.1016/j.aninu.2016.04.003

Fig. 1.

Fig. 1

Effects of lactic acid bacteria (LAB) inoculants on the aerobic stability (hours for the feed temperature to increase 2 °C above ambient temperature) of silages, a mixture of corn steep liquor (CSL) and air-dried rice straw silages, after 60 days of ensiling. Treatments: Control means no LAB additive; hoLAB means homo-fermentative lactic acid bacteria alone (Lactobacillus plantarum); he + hoLAB means a mixture of hoLAB and hetero-fermentative LAB (Lactobacillus plantarum, Lactobacillus casei, Lactobacillus buchneri). a, b, c Above a bar, means with different superscripts differ (P < 0.05).