Table 4.
Item | Seeded canola (S) |
SEM3 | P-value | Seed source (L) |
SEM | P-value | Enzyme (E)6 |
SEM | P-value |
P-value S × L × E |
|||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Yellow1 | Black2 | Scott4 | Truro5 | + | − | ||||||||
AED | 0.67 | 0.61 | 1.88 | 0.032 | 0.65 | 0.63 | 1.88 | 0.597 | 0.65 | 0.63 | 1.88 | 0.390 | 0.929 |
AME, MJ/kg | 15.6 | 13.5 | 0.44 | 0.002 | 14.9 | 14.1 | 0.44 | 0.179 | 14.8 | 14.2 | 0.44 | 0.378 | 0.931 |
AMEn, MJ/kg | 14.7 | 12.2 | 0.39 | <0.001 | 13.7 | 13.1 | 0.39 | 0.241 | 13.7 | 13.2 | 0.39 | 0.307 | 0.819 |
Cold press meal (CPM) derived from yellow Brassica napus (line YN01-429).
CPM derived from Black B. napus.
Standard error of mean that applies to the statistical model.
Seed source: Scott, SK, Canada.
Seed source: Truro, NS, Canada.
+ and − indicate diets supplemented with and without multicarbohydrase enzymes, respectively.