Table 2.

Analysed nutrient composition and coefficient of variation (CV) of the wheat samples.

Item	Wheat samples								CV
	1	2	3	4	5	6	7	8
Gross energy, MJ/kg	18.0	18.1	18.1	18.0	18.2	17.9	18.0	18.1	<1
Viscosity, cP	10.5	8.50	12.8	13.0	11.3	11.2	7.60	7.80	21
Dry matter, %	87.2	87.4	87.8	87.5	87.1	87.2	88.6	87.6	<1
Fat, %	1.49	1.37	1.48	1.37	1.26	1.15	1.24	1.94	17
Nitrogen, %	2.22	1.88	2.37	2.10	2.02	1.79	1.55	1.79	13
Calcium, %	0.03	0.03	0.03	0.03	0.03	0.02	0.02	0.05	31
Phosphorous, %	0.28	0.32	0.34	0.33	0.38	0.29	0.27	0.33	11
Phytic acid, %	0.75	0.77	0.64	0.72	0.81	0.92	0.53	0.53	19