Table 1.
Ingredients and nutrient levels of the basal diet (air-dry basis).
| Item | Content |
|---|---|
| Ingredient, % | |
| Corn | 51.0 |
| Wheat bran | 7.0 |
| Extruded soybean | 30.0 |
| Fishmeal (Peru) | 3.0 |
| Lactose | 2.0 |
| Sucrose | 3.0 |
| Premix1 | 4.0 |
| Total | 100.0 |
| Nutrient levels2, % | |
| Digestible energy, MJ/kg | 13.71 |
| Crude protein | 19.67 |
| Calcium | 1.05 |
| Total phosphorus | 0.66 |
| Lysine | 1.32 |
| Methionine + Cystine | 0.78 |
1
Premix provided per kilogram diet: VA 450,000 IU, VD3 72,000 IU, VE 2,750 IU, VK3 100 mg, VB1 90 mg, VB2 280 mg, VB6 190 mg, VB12 0.8 mg, niacin 1,450 mg, pantothenic acid 950 mg, biotin 3 mg, choline chloride 10,500 mg, lysine 40,000 mg, Cu 3,750 mg, Zn 2,750 mg, Fe 2,500 mg, Mn 2,000 mg, I 30 mg, Co 38 mg, Se 10.5 mg, Ca 137,000 mg, P 40,800 mg, NaCl 80,000 mg, and Wole200 (heat-resistant Bacillus subtilis HEWD113, effective live bacteria ≥2 × 1010 CFU/g) 7,500 mg.
2
Nutrient levels in the table were analyzed value except digestible energy.