Table 3.
Item | Groups |
|||
---|---|---|---|---|
Control | 1 | 2 | 3 | |
Slaughter live weight, kg | 3.21 ± 0.36 | 3.22 ± 0.51 | 3.29 ± 0.40 | 3.23 ± 0.48 |
Slaughtering weight, kg | 2.78 ± 0.31 | 2.85 ± 0.47 | 2.78 ± 0.34 | 2.68 ± 0.40 |
Carcass ratio, % | 0.83 ± 0.16 | 0.85 ± 0.17 | 0.87 ± 0.15 | 0.83 ± 0.17 |
Semi-eviscerated weight, kg | 2.23 ± 0.48 | 2.24 ± 0.29 | 2.28 ± 0.34 | 2.18 ± 0.40 |
Semi-eviscerated ratio, % | 0.70 ± 0.03 | 0.69 ± 0.03 | 0.69 ± 0.03 | 0.68 ± 0.04 |
Eviscerated weight, kg | 2.01 ± 0.27 | 2.06 ± 0.43 | 2.02 ± 0.31 | 2.01 ± 0.38 |
Eviscerated ratio, % | 0.60 ± 0.03 | 0.61 ± 0.04 | 0.61 ± 0.03 | 0.60 ± 0.04 |
Leg muscle weight, g | 250.58 ± 9.52 | 254.86 ± 10.54 | 260.11 ± 11.67 | 259.00 ± 9.34 |
Leg muscle ratio, % | 12.44 ± 1.08 | 12.50 ± 1.36 | 13.26 ± 1.95 | 12.98 ± 1.32 |
Breast muscle weight, g | 183.77 ± 12.54b | 222.16 ± 15.83a | 235.16 ± 19.25a | 223.51 ± 12.71a |
Breast muscle ratio, % | 9.38 ± 0.14b | 11.21 ± 0.45a | 11.75 ± 0.74a | 11.20 ± 0.64a |
Abdominal fat weight, g | 48.04 ± 25.31b | 55.53 ± 20.96a | 51.57 ± 18.49ab | 47.73 ± 13.66b |
Abdominal fat ratio, % | 2.19 ± 0.92b | 2.65 ± 0.72a | 2.51 ± 0.74ab | 2.08 ± 0.63b |
Tibia weight, g | 48.57 ± 8.43b | 49.93 ± 10.55b | 62.14 ± 12.93a | 54.60 ± 12.58ab |
a,b In the same row, values with different small letter superscripts mean significant difference (P < 0.05), while with the same or no letter superscripts mean no significant difference (P > 0.05).