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. 2017 Feb 10;3(2):121–126. doi: 10.1016/j.aninu.2017.02.001

Table 2.

Diet formulation for control diet.1

Item Starter Grower Finisher
Ingredient, g/kg
Sorghum (9.5% CP) 640.4 656.1 692.8
Soybean meal (46% CP) 308.3 282.0 234.2
Soybean oil 15.3 29.0 40.8
Monodicalcium phosphate 10.3 9.40 7.48
Limestone 10.6 11.3 11.5
NaCl 3.05 3.10 2.60
dl-Methionine 2.94 2.15 2.26
Lysine·HCl 3.57 2.13 3.16
Choline chloride 1.00 1.00 1.00
l-threonine 0.90 0.24 0.69
Sodium bicarbonate 1.00 1.00 1.00
Phytase2 0.10 0.10 0.10
Vitamin/Mineral premix3 2.50 2.50 2.50
Calculated nutritional value, %
Crude protein 22.0 20.0 18.0
Metabolizable energy, kcal/kg 3,000 3,100 3,200
Crude fiber 2.40 2.31 2.18
Calcium 0.90 0.90 0.85
Phosphorous 0.56 0.54 0.50
Available phosphorous 0.46 0.44 0.40
Sodium 0.20 0.20 0.18
Total lysine 1.24 1.05 1.00
Total methionine + cysteine 0.87 0.76 0.72
Total threonine 0.79 0.68 0.65
1

Enzymes were included in test diets at the expense of sorghum.

2

Quantum Blue 5G, AB Vista formulated considering a nutrient equivalence of 52 kcal/kg metabolizable energy; 0.421% crude protein; 0.017% lysine; 0.039% methionine + cysteine; 0.033% threonine; 0.035% sodium; 0.15% available phosphorus and 0.165% calcium.

3

Supplied per kilogram diet: iron (Ferrous sulfate), 60 mg, manganese (Manganese sulfate and manganese oxide), 120 mg; zinc (Zinc oxide), 100 mg; iodine (Calcium iodate), 1 mg; copper (Copper sulfate), 8 mg; selenium (Sodium selenite), 0.3 mg, vitamin A, 9,600 IU; vitamin D3 3,600 IU; vitamin E, 18 mg; vitamin B12, 15 μg; riboflavin, 10 mg; niacin, 48 mg; d-pantothenic acid, 18 mg; vitamin K, 2 mg; folic acid, 1.2 mg; vitamin B6, 4 mg; thiamine, 3 mg; d-biotin, 72 μg.