Table 5.
p-Value Group 1 vs 2 | p-Value Group 1 vs 3 | p-Value Group 2 vs 3 | |
---|---|---|---|
BMI SD | <0.001 | <0.001 | n.s. |
HOMA-IR | n.s. | 0.006 | 0.006 |
Fasting insulin (µUI/ml) | n.s. | 0.007 | 0.006 |
BMI SD >2.5 | <0.001 | <0.001 | n.s. |
HOMA-IR >2.5 | n.s. | n.s. | 0.009 |
For only variables that significantly differ in comparison among three groups (Table 4), the pairwise comparisons were performed, using Student’s t-test (for numerical parameters) and chi-squared test (for categorical variables); in this context, we applied the Bonferroni correction to control the multiplicity effect (adjusted α is 0.017).