Table 2.

Supplemented and analyzed concentration of mercury and vitamin E (as Hg and TA mg/kg, respectively) from the experimental diets.

Item	Diets1
	H0E0	H0E100	H0E200	H20E0	H20E100	H20E200
Supplemented Hg2	0	0	0	20	20	20
Analyzed Hg	0.07	0.07	0.07	17.6	16.7	19.1
Supplemented vitamin E3	0	100	200	0	100	200
Analyzed vitamin E4	0.08	73.4	189	0.08	82.7	186

¹Hg₀E₀, Hg₀E₁₀₀ and Hg₀E₂₀₀ designate 0 mg/kg Hg with 0, 100 and 200 mg/kg TA, respectively; Hg₂₀E₀, Hg₂₀E₁₀₀ and Hg₂₀E₂₀₀ designate 20 mg/kg Hg with 0, 100 and 200 mg/kg TA, respectively.

²As mercuric chloride (H_gCl₂) at 1,000 mg HgCl₂/kg.

³As dl-α-tocopheryl acetate (TA).

⁴As α-tocopherol.