Table 4.

Effect of dietary incorporation of n-3 polyunsaturated fatty acids (PUFA) rich oil sources on performance, protein contents in breast and thigh meat and liver (as such basis).

Oil source	Overall performance			Dressing yield, %	Protein, %
	BWG, g	FI, g	FCR		Breast	Thigh	Liver
Sunflower oil	1,388	2,950	2.13	71.92	18.95	18.47	21.64
Soybean oil	1,384	2,863	2.07	72.40	18.77	18.04	21.85
Mustard oil	1,368	2,932	2.15	71.01	19.16	17.88	22.13
Linseed oil	1,396	2,898	2.08	70.68	19.11	17.29	21.80
Fish oil	1,324	2,748	2.08	71.42	18.16	17.35	22.19
SEM	13.16	27.71	0.02	0.28	0.22	0.23	0.17
P-value	0.439	0.150	0.421	0.30	0.45	0.08	0.06

BWG = body weight gain; FI = feed intake; FCR = feed conversion ratio; SEM = standard error of mean.