Table 6.
Effect of dietary incorporation of n-3 polyunsaturated fatty acids (PUFA) rich oil sources on keeping quality (thiobarbituric acid reacting substances [TBARS] concentration, nmol MDA/mg protein).
| Oil source | Breast | Thigh | Liver |
|---|---|---|---|
| Sunflower oil | 1.95b | 1.54d | 1.43 |
| Soybean oil | 2.14b | 1.97cd | 1.31 |
| Mustard oil | 1.88b | 2.80bc | 1.37 |
| Linseed oil | 1.72b | 3.13b | 2.00 |
| Fish oil | 3.30a | 4.31a | 1.84 |
| SEM | 0.17 | 0.21 | 0.14 |
| P-value | 0.01 | 0.01 | 0.43 |
MDA = malonaldehyde; SEM = standard error of mean.
a–d Means with different superscripts in a row differ significantly (P < 0.05).